Types of Wedding Cake

Types of Wedding Cake

The wedding cake has always been an important part of the reception, but now it has taken on greater importance. Brides actually planning their wedding around the entire cake design. This is the kind of cake and frosting that you will find:

white cake: taste the most traditional wedding cake, because it more oomph, add a sense of filling between the layers, such as raspberry buttercream or apricot guard.

Chocolate cake: A people pleaser! Brides are increasingly bold about serving chocolate cake. This can be hidden under a white frosting for a traditional appearance, or frosted in chocolate for a decadent treat. Chocolate wedding cakes are very popular for men '.

Marble cake: Unable to choose between white cake and chocolate cake? Then the marble cake is the answer.

Lemon cake: Tart and refreshing; try lemon cake for a summer wedding. From personal observation, I should mention that the woman seems like a desert lemon flavor is much more than men, so make sure that your man is fine with lemon before completing your order with the baker.

Carrot cake: A good choice for fall weddings. If you wish to cream cheese frosting is usually found in carrot cake, realize that it may be more cream colored than pure white.

Buttercream Frosting: The most popular frosting, buttercream is both light and rich at the same time. It requires refrigeration, however, so it's not a good choice for an outdoor wedding reception.

Fondant: This frosting is the one that you will often find in cake couture style complex. Fondant is rolled into sheets and then placed on the cake for a very smooth finish. It makes an excellent base for decoration, and holds up well in heat. Fondant selected more for looks than taste, you might want another layer of frosting underneath better.

Royal Icing and Gum Paste: This is used to make decorations on the cake. Royal icing is great for delicate decoration, such as monograms, and paste pliable rubber is ideal for making beautiful frosting flowers.

Once you and burn you have determined the exact type of cake for your wedding, it will be time to decide on decorations. Fresh flowers are always a wonderful choice, and they are very affordable. You may need to coordinate bakers and florists to bloom. Another idea is pretty wide band around the base of each tier. Satin or grosgrain ribbon works very well, or you can have the baker create frosting "ribbon".

From there, the designs are getting more and more complicated. A very hot trend is to coordinate the cake for a wedding dress and bridal jewelry. You might look lace or embroidery replicated in frosting to mimic the pattern on a wedding dress. Another popular idea is to decorate a cake with crystals or faux pearls to bind with wedding jewelry. The nice thing about this type of design is very personal, and will be truly original designs.

Wedding cake prices can run from hundreds to thousands. If you want cake showpiece but have a limited budget, ordering a tiered cake for a small display, and then have a cookie sheet in the same sense that can be sliced ​​in the kitchen and served to your guests. No one will be the wiser.

Choosing your wedding cake will be easy once you know the basics of cake. Of course, you will want to have a broad taste the cake anyway, just for fun. For the sweet surprises, ask your baker if he would be able to create a small replica of a cake for your first anniversary.